What to Eat Don’t Eat

Eat Don't Eat on FacebookMs. SpoolTeacher has started a page on Facebook, Eat Don’t Eat, where she hopes to coagulate all the tornado of advice being whirled at us for what to Eat Don’t Eat? That is the question.

Check it out and give her your 2 sense! (yes she meant to spell it that way).

She has been doing her level best to produce her very own organic food, (formerly known as food) because she lives in an organic food desert.

And being in a literal desert poses lots of great challenges.

Aside from that confusion and continual learning curve, she is very often confused as to what to Eat Don’t Eat in the first place and therefore, what to plant. But she has pretty much concluded that if it can be grown, it should be eaten, save poisonous things and strictly ornamentals. So very many conflicting “facts” and figures.

The two videos at the bottom of this post she found lately. They seem to sum up the gist of it all very well and she encourages you to have a look see. They are great and informative short enough videos. They are also posted on the Eat Don’t Eat page on Facebook.

permaculture gardeningShe very much wants to garden Permaculturally, but she knows that it will be a very gradual process and is willing to go the distance. She found this lady who has some awesome things to say about it. This was the first of her posts Ms. SpoolTeacher read and will continue to stalk her for advice: “Why Permaculture Inspires and Motivates Me”

She also found this video of a man in Quebec, Canada who has it all together: Miracle Farms, a 5-acre commercial permaculture orchard in Southern Quebec…

Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity and yield while minimizing maintenance. Inspired by permaculture principles, the orchard now counts over 100 cultivars of apples, plus several types of plums, pears, cherries, and countless other fruits and vegetables.

Don’t miss this “miracle” of nature (oxymoron?) Nature is in itself a miracle, don’t ya think?

He likes to share his abundance with the insects and animals, (as well as his customers), because they did a lot of the work to accomplish this awesome feat; “They’re working day and night to take care of your orchard for you.”

“Problem with these plums is that you can never eat just one”, he says.

Ms. SpoolTeacher knows that problem well…  Period of Stagnation Period of Stagnation

What’s wrong with what we eat? – MARK BITTMAN

How to live to be 100+ – Dan Buettner
And here’s a great one of how mushrooms are going to save the world. Awesome video. Awesome. Talk about permanent culture…

and if all that doesn’t blow your mind, what about this… “tomato tree”. Is it possible? Is it a perennial tomato? Is there such a thing?tomato tree How could it possibly grow this much in one season?

Leave your 2 sense/cents in the comments below if you will. This SpoolTeacher wants to know. And be sure to visit and like Eat Don’t Eat on Facebook, if you will please. Thank you. (Happy Face)